Ajitama

How to Make Ajitama (Japanese Ramen Eggs) at Home — With Just MentsuyuNew!!

Have you ever tried ajitama (味玉)? Yes, those flavoured soft-boiled eggs you often see sitting on top of a bowl of ramen. They're also called nitamago (煮卵), and in English they're sometimes known simply as "ramen eggs." Here's the good news: you can make them easily at home. The secret is mentsuyu (めんつゆ, Japanese noodle […]