Natural Cheese

【1/4】Japanese Natural Cheese, Tasted and Reviewed (Hard & Semi-Hard Cheeses)New!!

As I mentioned in an earlier post, baking hearty, rustic bread is one of my hobbies, and ever since my trip to France, I've been on a mission to find Japanese cheeses that pair well with it. My personal benchmarks are Comté and Edam — cheeses I fell in love with abroad — so keep […]